#553 INSPIRED BY... BITTER PEACH

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DESCRIPTION

 Top notes: Peach, Blood Orange, Cardamom and Heliotrope;

Base notes: Rom, Cognac, Davana and Jasmine; Indonesian Patchouli Leaf, Vanilla, Sandalwood, Tonka Bean, Cashmeran, Benzoin, Labdanum and Vetiver.

The scent opens with...peach—pause for reaction—accompanied by blood orange, enhancing that balance of sweet and sour. There’s also a cardamom note at the top to immediately heat it up. Rum-infused davana oil makes the heart of the scent earthy and a little glassy, like eyes already glazed over. I’m usually repelled by rum in scents (and cocktails) but this one doesn’t read syrupy and boozy, it just makes for a heart that really expands on the idea of the peach. Bitter Peach is held down by a heavy, heady base, including patchouli, sandalwood, vetiver, cashmere, and vanilla. The composition is described as sweet and sensual, but also rich and characterful, with pronounced woody and resinous undertones.

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INGREDIENTS

/INCI/ - Alcohol Denat; Fragrance; Aqua; Cinnamyl Alcohol; Alpha-isomethyl lonene; Amyl cinnamal; Famesol; Limonene; Benzy| Alcohol; BenzyI Salicilate; Cinnamal;Cinnamyl Alcohol; Citral; Citronellal; Caumarin; Eugenol; Benzyl Benzoate; Geranaiol; Hexyl cinnamal; Hydroxycitreronellal; Isoeurgenol; Methyl 2-actynoate; Evernia furfuracea (Treemoss) Extract; Benzyl Cinnamate; Linallol; Benxyl Alcohal; Anise Alcohol.